THE CORNER DONUTS

Violations (8)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) OBSERVED HOT DOGS AND CHEESE AT 71F

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(B)(ii) OBSERVED RAW EGGS STORED ABOVE RTE FOODS

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) NO CERTIFIED FOOD MANAGER ON SITE AT BEGINNING OF INSPECTION

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.34(2) PERSON IN CHARGE AT BEGINNING OF INSPECTION HAS NO FOOD MANAGER/FOOD HANDLER CERTIFICATE

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) OBSERVED ITEAM STORED INSIDE OF HAND SINK

• 38

  Approved thawing method

  §228.75(c)(2)(A) OBSERVED HOT DOGS THAWING SUBMERGED STANDING WATER

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(1) OBSERVED EQUIPMENT NOT WORKING

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(1) OBSERVED HANDLES IN DRY INGREDIENTS