The Crab Station
2813 Commerce St, Dallas, TX, 75226
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine
- Result
- Score 84
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (10)
- 10
Adequate handwashing facilities supplied & accessible
6-301.12 SHALL KEEP PAPER TOWELS AT ALL HAND SINKS.
- 10
Adequate handwashing facilities supplied & accessible
5-205.11(B) OBSERVED SPOON IN HAND SINK AT BAR. SHALL NOT STORE DISHES INSIDE.
- 16
Food-contact surfaces: cleaned & sanitized
4-501.114(A) OBSERVED CHLORINE AT KITCHEN DISH MACHINE AT 0 PPM. SHALL MAINTAIN AT 50-100PPM. BE SURE TO CHECK BUCKETS REGULARLY SO IT CAN BE REPLACED WHEN EMPTY.
- 28
Toxic substances properly identified, stored, used
7-102.11 SHALL BE SURE THAT ALL SPRAY BOTTLES (UNDER THE COUNTER BESIDE HAND SINK IN KITCHEN AND AT BAR) ARE LABELED.
- 39
Contamination prevented during food preparation, storage and display
3-305.11(A) OBSERVED BOXES OF FOOD STORED ON THE GROUND IN THE RIC AND WIF.
- 39
Contamination prevented during food preparation, storage and display
3-305.12 OBSERVED ICE ON BOXES FROM LEAKING CONDENSER IN WIF. SHALL MOVE BOXES SO IT DOESN'T COME INTO CONTACT WITH LEAK.
- 43
In-use utensils; properly stored
3-304.12 SHALL USE SCOOPS WITH HANDS, NOT BOWLS, TO SCOOP SEAFOOD IN RIC.
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-501.11(A) SHALL SURFACE WIC WHERE THE SAUCES AND DRINKS ARE STORED. THE WIC IS AT 49F. SAUCES AT 46F. DO NOT STORE SAUCES THAT SHALL BE KEPT REFRIGERATED (READ LABEL) INSIDE UNTIL FIX.
- 49
Non-food-contact surfaces clean
4-601.11(C) SHALL CLEAN UP ICE BUILD UP ON GROUND INSIDE WIF.
- 56
Adequate ventilation and lighting; designated areas used
4-301.14 SHALL GET VENTHOOD SERVICED.
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed October 1, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.