The End of the Trail

Violations (10)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no dedicated handwash sink at the bar. Dedicated handwash sinks involve paper towels, soap, trash bin, and handwash signage

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Observed QUAT SANI bucket at food prep station at 0PPM. Pic stated it was quat. QUAT concentration must be 150-400ppm

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED minor pink mildew inside ice machine

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED unlabeled squeeze bottles

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED INSIDE BAR WALK IN COOLER, box of chicken and other food on the ground

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed clean set of pans on on the ground. Keep clean utensils 6 inches off the floor

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED Walk in cooler AC unit with internals exposed, ensure it is closed and in good repair

• 52

  Sewage and waste water properly disposed

  19-126.5(c) OBSERVED NO RECENT LIQUID WASTE MANIFEST TICKET PROVIDED DURING INSPECTION. Grease trap must be serviced and recorded every 90 days. Should the establishment wish to service other or more than 90 days, they must call City of Dallas Water Utilities for a Grease Trap Assessement, there they will receive a city of Dallas document that proves variance in grease trap service. Present that document to inspector when they request grease trap.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED personal cell phone on food prep table