The Gibson

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no hand soap at the bar hand sink. Observed no soap at the kitchen hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed trash can blocking hand sink near grill.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed moldy strawberries in the RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm sanitizer dispensing from the dishwasher.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed marinara sauce, soup, cooked vegetables past the 7 day prep expiration date.

• 37

  Food properly labeled; original container

  3-302.12 Observed unlabeled flour and rice bins.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store utensils inverted to prevent contamination.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed undrained ice by the door of the WIF.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dusty fans above the ice machine.