THE JUICE BAR

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Food manager was not on site at time of inspection.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Employee did not have a food handler certification.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Employee had personal food on prep counter. Several employee food items were stored in reach-in-cooler with customer products.

• 8

  Hands clean and properly washed

  2-301.14(H) Employee did not wash hands before donning glove to prep food.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 29

  Compliance with variance/ specialized process /HACCP

  3-404.11 Grab-n-go juice bottles did not have proper warning label.

• 36

  Thermometers provided and accurate

  4-204.112(B) Provide thermometer to reach-in-cooler.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Bucket did not have sanitizer.

• 43

  In-use utensils; properly stored

  3-304.12 Several utensils were stored in standing water that was not maintained hot.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide quaternary ammonia test strips.