THE KATY COFFEE SHOP

Violations (7)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Establishment failed to maintain the certificates of completion of the food handler training course for each food employee.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) Establishment failed to post current food protection manager certificate in public view or conspicuous location.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed person in charge at time of inspection was unable to provide a valid food protection manager certificate.

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEE DONNED GLOVES TO COOK EGGS BUT DID NOT WASH HANDS PRIOR. Wash hands before donning gloves

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 OBSERVED NO INSTANCE OF SANITIZER IN USE FOR THE DISHES, DISHWASHER WAS STATED TO NOT BE OPERATIONAL

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED SINGLE USE TAKE OUT BOXES FACING UPWARD, FLIP UPSIDE DOWN OR LAY ON THE SIDE TO AVOID DUST FALL INTO FOOD CONTACT SURFACE

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.13 OBSERVED TAKE OUT BOX USED AS MINOR TRASH BIN FOR FRYING PAN OPERATIONS.