THE KITCHEN @ PRESTON TRL

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed utensils stored in hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw chicken stored above and with lettuce in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm sanitizer at the dishwasher.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Date mark TCS food on day one when prep/opened and discard after 7 days.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Obsevred chemical bottle without a label.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Cover or wrap salads in the RIC. Observed dusty ceiling tiles above food prep areas.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store untensils inverted to dry.