The Local Shoppe #711

Violations (8)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Manager did not properly describe how to conduct warewashing operation to include sanitizing equipment.

• 8

  Hands clean and properly washed

  2-301.14(H) Employee did not wash hands before donning gloves to work with food.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Prepackaged sandwiches and burritos were holding at 63 F in display cooler. Cooler was not working properly and holding at 65 F. All TCS foods were documented and voluntarily discarded.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Drains fly observed at back stock area. 2nd Notice! Provide most recent pest control service report.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) No recent grease trap service tickets available.

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.115 Clean area around dumpster. Large amount of trash on ground at dumpster enclosure.

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 Clean and organize back storage area. Keep 3 compartment sink clean in order to properly clean and sanitizer equipment and utensils.