The Other Side of Good

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) SHALL HAVE FOOD HANDLER CERTIFICATES ON THE PREMISES.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) SHALL HAVE A CERTIFIED FOOD MANAGER HERE AT ALL OPERATION HOURS.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST CERTIFIED FOOD MANAGER CERTIFICATE FOR COSTUMER VIEW.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE WASH YOUR HAND SIGNS AT ALL HAND SINKS.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 SHALL HAVE PAPER TOWELS AT ALL HAND SINKS.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) HAND SINK IN KITCHEN SHALL BE ACCESSIBLE.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL HAVE HAND SOAP AT ALL HAND SINKS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL DEEP CLEAN ICE MACHINE. SHALL CLEAN CAN OPENER BLADE.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL ALL CHEMICALS WITH COMMON CHEMICAL NAMES (SPRAY BOTTLES).

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL SEAL GAP AT THE BOTTOM OF THE BACK DOOR. SHAL INSTALL WEATHER STRIP.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL RESURFACE/REPLACE CUTTING BOARDS.

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN VENT HOOD FILTERS.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL SERVICE GREASE TRAP EVERY 90 DAYS.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL HAVE GREASE TRAP TICKETS ON SITE.