The Taco Spot

Violations (14)

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MISSING A COVERED TRASH BIN I NTHE WOMANS RR

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 VENT HOOD SHALL BE CLEANED FOMANY BUILD UP

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING A BODY FLUID KIT

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 BATTERIES NEED TO BE REPLACED IN THE SOAP DISPENSER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) INNER TOP OF THE MICROWAVE HAS FOOD DEBRIS AND SHALL BE CLEANED

• 23

  Proper Date Marking and Disposition

  3-501.17(A) BEANS IN THE COOLER NOT DATE MARKED FOR 7 DAYS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED SHRIMP IN THE SINK BEING THAWED AT ROOM TEMP

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 FOOD TREYS SHALL BE INVERTED TO PREVENT CONTAMINATION

• 40

  Personal Cleanliness

  2-303.11 WORKING IN THE PREP LINE WITH CHARM BRACELET

• 41

  Wiping cloths; properly used and stored

  4-101.16 MAY NOT USE SPONGES IN THE 3 COMP SINK - WIRE SCRUB IS APPROVED

• 43

  In-use utensils; properly stored

  3-304.12 MAY NOT USE A BOWL AS A SCOOP IN THE DRY BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED 3 SPAYULAS DAMAGES AND CHIPPED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) FREEZER IS MAKING ICE ON THE BOXES AND FLOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MAY NOT USE CARDBOARD IN THE COOLER AS A LINER; ALUMINUM MAY NOT BE USED AS A LINER; CLOTHS UNDER THE CUTTING BOARD MAY NOT BE USED