THE TRADITION-PRESTONWOOD

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed broccoli drained in the hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented can on dry storage shelf.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed RIC temperature of 45 F. Observed egg salad at 46 F. Observed tomatoes at 44.5 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed pasta in the WIC without a date mark. Observed deli meat without a date mark.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottle.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed chemical bottle stored on RIC prep surface.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Ensure back door is fully closed to prevent pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food packages stored on the floor of the WIC and WIF.

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice cream scoops stored in cloudy room temperature water. Maintain running water or temperature of 135 F or above.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Stored drying utensils inverted to dry. Remove wiping cloth stored underneath drying utensils.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed foil shelf liner, provide cleanable surface.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dust from fans in WIC and RIC. Clean food debris from microwave.