THE WHISTLING PIG

Violations (14)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw eggs stored above RTE food in the RIC. Observed raw meat stored above vegetables in the RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine. Observed dead bug on RIC top surface. Observed food debris in the microwave. Observed food debris on the can opener.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm sanitizer in the sanitizer bucket.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed pico in the RIC at 54 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed expired half and half and boiled eggs in the WIC. Observed rice and deli meat without a date mark.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical spray bottle at the bar.

• 28

  Toxic substances properly identified, stored, used

  7-206.11 Observed raid bottle in the kitchen. Observed no pest control records.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed door propped open during the inspection.

• 38

  Insects, rodents, and animals not Present

  6-501.112 Observed dead pest on prep line RIC.

• 43

  In-use utensils; properly stored

  3-304.12 Keep utensil handles upright and above the food.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed utensils stored under chicken fry station with flour and seasoning on them.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed food stored in open cans in the RIC.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 Observed no sanitizer dispensing from the dishwasher.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean the RIC sides, floors, and walls of food debris.