The Wild Turkey Restaurant

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 OBSERVED HAND WASH SINK WITH NO PAPER TOWELS. ALL HAND-WASH SINKS SHALL BE EQUIPPED WITH PAPER TOWELS

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED UNCOOKED EGGS STORED ABOVE VEGETABLES . SHALL STORES EGGS AT THE BOTTM OF SHELF BELOW RTE FOODS

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW SHRIMP STORED WITH RAW BEEF PATTIES, AND CHICKEN ON SAME SHELF. INCLUDING THE RIF.SHALL SEPARATE RAW MEATS BASED ON COOKING TEMPERATURES.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED INSIDE MICROWAVE WITH FOOD RESIDUE AND ICE MACHINE WITH MOLD. SHALL CLEAN AFTER USAGE TO PREVENT BUILD UP IN MICROWAVE AND CLEAN MOLD IN ICE MACHINE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED DISHWASHER CL @ 0PPM. SHALL ENSURE THAT CL READS @ 50-100 PPM.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RIC TOMATOES, RAW CHICKEN, RAW FISH, AND RIC STORED AT 46F. SHALL ENSURE RIC HOLDS TEMPERATURE OF 41F OR BELOW

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED OPEN MILK IN WIC AND OPEN CHEESE IN RIC WITHOUT DATE. SHALL ENSURE 7 DAYS MAX IS MARKED ON PRODUCTS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WET WIPING CLOTH STORED ON TOP OF EQUIPMENT IN BETWEEN USAGE. WET CLOTHS SHALL BE STORED IN SANITIZER BETWEEN USAGE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS INSIDE OF CONTAINERS IN DRY STORAGE AND WIC CONTAINERS WITHOUT HANDLES. UTENSILS WITH HANDLES SHALL BE USED TO PREVENT DIRECT CONTACT WITH FOOD PRODUCTS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED CLOTH BEING USED TO SECURE CUTTING BOARD IN KITCHEN. SHALL USE CUTTING BOARD HOLDER.

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED RIC GASKETS WITH FOOD RESIDUE. SHALL CLEAN MORE FREQUENTLY

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED WIC FANS WITH DUST. SHALL CLEAN FANS TO PREVENT SPREAD OF DUST ON FOOD PRODUCTS IN WIC

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) OBSERVED HANDWASH SINK WITHOUT TRASH CAN. ALL HANDW WASH SINKS SHALL HAVE A TRASH CAN

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED CEILING TILES THAT SHALL BE REPAIRED DUDE TO WATER DAMAGE AND BULGING OUT OF CEILING