THOMAS AVENUE BEVERAGE COMPANY

Violations (8)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 OBSERVED NO TEMPERATURE LOG OR FORM OF TEMPERATURE MONITORING PROVIDED. OBSERVED NO SANITIZING LOG OR FORM OF SANITIZING MONITORING PROVIDED. Have some form of temperature and sanitizer concentration monitoring throughout the day every day, suggested: record 4 hour temperature and sanitizing logs

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32 Establishment failed to post reporting symptoms and diagnosis signage at the hand sink(s). SEARCH UP STATE OF TEXAS: "ATTENTION FOOD EMPLOYEE" POSTERS, PRINT THEM AND POST IN EACH HANDWASH STATION, DOES NOT HAVE TO BE PUBLIC VIEW

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER HAS AGED DEBRIS/POSSIBLE RUST, clean frequently and replace blade if rusty

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED PICKLED FOODS DATE MARKED SINCE LAST MONTH / PAST 7 DAYS. Perishable Foods in cold holding must be date marked, and can only be kept 6 days after date mark

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED CUT LIMES AND CUCUMBERS NOT PLACED IN COLD HOLDING BUT NO TIME MARKS. Place time marks when they are placed out, and they can be held out of cold holding for 4 hours OR just place them in the fridge.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED HAND SANITIZER STORED ABOVE CLEAN UTENSILS IN SERVER AREA

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED TONGS STORED ON THE GRILL HANDLES, STORE GRILL HANDLES IN AREAS NOT PRONE TO KNEE CONTACT CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED MINOR LEAK OR FAUCET WABBLE FROM HANDWASH SINK AND 3 COMP SINK IN KITCHEN