TIENDA SUPER SELECTOS (FASTFOOD/DELI)

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 3-COMPARTMENT SINK SET UP WRONG, UST BE WASH-RINSE-SANITIZE

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE A HAND WASHING SIGN AT THE HAND SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE TUBES IN THE PREP COOLER AND IN THE CHEST FREEZER

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DATE MARK ALL FOOD PREPPED AND OPENED

• 36

  Thermometers provided and accurate

  4-204.112(A) PROVIDE A THERMOMETER IN EVERY COOLER

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SEAL GAP UNDER THE BACK DOOR

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 DO NOT REUSE ALUMINUM FOIL PANS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 DO NOT USE TABLE CLOTHS TO LINE COOLER SHELVES. NO FOIL ON SHELVES.

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN THE VENT HOOD, AND PREP COOLER GASKET

• 51

  Plumbing installed; proper backflow devices

  5-205.15 REPAIR SINK LEAKS

• 51

  Plumbing installed; proper backflow devices

  PROVIDE A LEAST A ONE INCH AIR GAP AT THE DRAINS UNDER THE 3-COMPARTMENT SINK