Tikka Shack Indian Grub

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Observed expired food handlers posted on the wall from year 2025.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw lamb and chicken stored over cooked sauces inside of the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed tongs, food storage containers, oven pans, measuring spoons, and racks inside of the WIC with build up.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed mixing date marking on cooked and raw RTE foods inside of the WIC and display case.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical spray bottle without a label near the 3 comp sink.

• 28

  Toxic substances properly identified, stored, used

  228.211 Establishment lacked a first aid kit.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed bulk container of onions and potatoes stored on the floor near under shelf in the cook line.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed damaged knifes stored on the wall near the prep table in the kitchen.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment failed to provide Quat sanitizing testing strips.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed floors under and around equipment with residue and cold holding equipment with residue.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Establishment failed to service every 90 days per code.

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 Observed food under and around equipment throughout the establishment.