TJ'S FRESH SEAFOOD MARKET & GRILL

Violations (17)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B)

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(B)

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW OCTOPUS STORED ABOVE RTE FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) SANITIZER BUCKETS TOO LOW

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE BAR ICE MACHINE

• 23

  Proper Date Marking and Disposition

  3-501.18(A) OBSERVED FOOD HELD OVER 7 DAYS

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(B) PROVIDE NOTATION FOR PARTIALLY RAW MENU ITEMS (BURGERS)

• 28

  Toxic substances properly identified, stored, used

  7-102.11

• 36

  Thermometers provided and accurate

  4-204.112(B)

• 40

  Personal Cleanliness

  2-303.11

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 SEAL THE CRACKS AROUND THE 3-COMP SINK AT THE FISH COUNTER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 REMOVE THE PLASTIC ON COOKING EQUIPMENT

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 PROVIDE QUAT TEST STRIPS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN THE DUST ON THE CEILING VENTS IN THE KITCHEN

• 51

  Plumbing installed; proper backflow devices

  5-205.15 REPAIR THE LEAKS AT THE SINKS