TMA GROCERY BEER & WINE

Violations (13)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ALL ICE MACHINES AND DISPENSERS HAVE MILDEW/MOLD BUILD UP INSIDE

• 37

  Food properly labeled; original container

  3-602.11(A) OBSERVED ICE BAGS SOLD AT ESTABLISHMENT WITH NO MANUFACTURING LABEL.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED LIGHT COMING FROM THE BOTTOM OF THE BACK DOOR

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED ICE SCOOP HAD HANDLE BURIED INTO ICE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKETS FOR RICS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED GRID FANS FOR WIC WITH RUST

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED ICE MACHINE WITH PROTECTIVE FILM ON IT

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment failed to provided test strips or other device that accurately measures the concentration of sanitizing solution.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED CEILING TILE IN ICE MACHINE ROOM

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(A) OBSERVED PERSONAL SWEATERS STORED ON MERCHANDISE