TODO PASAPALOS

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed items blocking access to hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at hand sink.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed food debris on can opener.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Provide date mark for cheese, hot dogs, and pico on day one when prepped and discard after 7 days.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed chemical bottles stored near food/food prep tables/ utensils.

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Observed medicine stored above prep table.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical bottles without a label.

• 37

  Food properly labeled; original container

  3-602.11(A) Observed no label on juices and cakes in self service RIC.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Place bowls and cups inverted to dry.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed cardboard used as a shelf liner. Observed tape wrapped around food dispenser. Observed paper towel soaking up grease in vent hood.

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Observed leak at backflow prevention device at mop sink.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 Observed paper towels used to soak up grease from vent hood.