TOP MART

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 PROVIDE SOAP AT ALL HAND WASH SINKS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 PROVIDE PAPER TOWELS AT HAND WASH SINK

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED EXPIRED CANS OF FOOD ON SHELVES. SHALL CHECK ROUTINELY AND DISCARD

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEAT OVER COOKED MEAT IN REACH IN COOLER. SHALL SEPARATE TO PREVENT CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN DIRTY ICE MACHINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED CHEESE AT 50, ONIONS 49, AND BEEF 50. ALL COLD ITEMS SHALL BE AT 41 DEGREES OR BELOW

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 OBSERVED COOLER NOT OPERATING AT 41 OR BELOW. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN DIRTY WALLS AND FLOORS. CLEAN AIR VENTS IN WALK IN COOLER. CLEAN SHELVES IN WALK IN COOLERS OF DUST AND DIRT.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT 3 COMP SINK. SHALL REPAIR

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 SHALL HANG MOP TO DRY

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DOOR FOR WALK IN COOLER TO BE BROKE. SHALL REPAIR