TOPS CAFE MIDWAY
18217 Midway Rd Ste 120, Dallas, TX, 75287
Dallas Consumer Health Division score guide. 79–70: Follow-up inspection required within 30 days.
Most recent inspection
- Date
- February 24, 2026
- Type
- Routine
- Result
- Score 70
- Risk category
- Not reported
- Cited findings
- 19
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (19)
- 2
Certified Food Protection Manager and Food Handler Certification
2-102.12(A) Observed no RFSM on site during the inspection.
- 10
Adequate handwashing facilities supplied & accessible
5-205.11(A) Observed wood boards blocking access to hand sink.
- 10
Adequate handwashing facilities supplied & accessible
5-205.11(B) Observed utensils and sponges stored in kitchen hand sink. Observed employee stating bar hand sink is being used as dump sink.
- 13
Food in good condition, safe, & unadulterated
3-101.11 Observed moldy bread, strawberries, and bell peppers in the kitchen. Observed dented can on dry storage shelf.
- 15
Food separated and protected
3-302.11(A)(1)(a) Observed raw shrimp stored above pasta in the RIC. Store raw meat at the bottom to prevent contamination of RTE food.
- 16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) Observed mold buildup on ceiling of ice machine. Observed heavy food debris on ceiling of microwave.
- 16
Food-contact surfaces: cleaned & sanitized
4-501.114(A) Observed 0 ppm sanitizer at the dishwasher.
- 22
Proper cold holding temperatures
3-501.16(A)(2) Observed pickles and mustard left out at 72 F on the counter. Manufacture label states "refrigerate after opening".
- 23
Proper Date Marking and Disposition
3-501.17(A) Observed no date mark on cheese and pasta stored in the RIC. Date mark on day one when opened/prepped and discard after 7 days.
- 28
Toxic substances properly identified, stored, used
7-102.11 Observe chemical bottles above mop sink without a label.
- 28
Toxic substances properly identified, stored, used
7-201.11 Observed chemical stored above drying dishes near dishwasher.
- 39
Contamination prevented during food preparation, storage and display
3-305.11(A) Observed uncovered food packages on the dry storage shelves.
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.11 Observed chipped lids to food containers.
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-501.12 Observed scratched cutting boards.
- 48
Warewashing facilities, installed, maintained, used, test strips
4-204.117 Observed no sanitizer dispensing from 3 comp sink and dishwasher.
- 49
Non-food-contact surfaces clean
4-601.11(C) Observed dirty floors, shelf's, and RIC gaskets and floors.
- 51
Plumbing installed; proper backflow devices
5-205.15 Observed broken hot water handle at bar hand sink.
- 55
Physical facilities installed, maintained, and clean
6-201.16 Observed 3 comp sink at bar not properly sealed to the wall.
- 56
Adequate ventilation and lighting; designated areas used
6-303.11(A) Observed missing light at vent hood.
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.