TORTAS EL RANCHITO #3

Violations (11)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MANY FOODS IN RIC HELD PAST DISCARD DATE. SHALL NOT KEEP FOODS PAST DISCARD DATE.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CHLORINE AT 200PPM. SHALL MAINTAIN AT 50-100PPM.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN ICE MACHINE.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL PREP TCS FOODS, FOODS REMOVED FROM THEIR PACKAGES, OPENED FOOD PACKAGES (THIS INCLUDES SAUCES AND CHEESE). SHALL HAVE DISCARD DATE (7 DAYS FROM PREP DATE).

• 37

  Food properly labeled; original container

  3-602.11(B) CAKES AND FLAN IN RIC SHALL HAVE INGREDIENTS LIST. SHALL HIGHLIGHT THE ALLERGENS INSIDE FOOD ITEMS.

• 43

  In-use utensils; properly stored

  3-304.12 SHALL NOT USE BOWLS AS SCOOPS. SHALL USE SCOOPS WITH HANDLES,

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) KNIVES STORED IN WOODEN COUNTERTOP- HOLES MADE AS KNIFE-HOLDERS (AREA CANNOT BE PROPERLY SANITIZED - KEEP KNIVES IN CLEAN AREAS).

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 SHALL NOT USE GROCERY BAGS TO HOLD FOOD IN HOT HOLD. HAVE TO USE APPROVED MATERIAL WHOS PURPOSE IS TO HOLD FOOD IN HOT HOLD. GROCERY BAGS ARE NOT APPROVED TO USE TO PREPARE FOOD.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD USE AS A LINER ON SHELVES, UNDER MICROWAVE. SHALL MAINTAIN A CLEANABLE, CORROSION-RESISTANT SURFACE.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE CHLORINE TEST STRIPS.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL CLEAN VENTHOOD.