TORTAS INSURGENTES 2

Violations (9)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed half eaten french toast on front food counter in kitchen. Only eat in designated areas away from consumer food.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Front handwashing sink is blocked off by cart and has towel stored in it. /No towels at back handwashing sink.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold build up inside ice machine

• 36

  Thermometers provided and accurate

  4-204.112(B) Observed no thermometer in walk in cooler/ repair lcd thermometer or place glass thermometer inside cooler;. Observed no thermometer in reach in cooler under vent hood

• 45

  Single-use/single-service articles; properly stored, used

  4-904.11 Observed single use forks and spoons by sauce cooler stored with mouth facing towards consumer. Store utensils with handle facing up so mouth does not get contaminated.

• 49

  Non-food-contact surfaces clean

  4-601.11(C)

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Observed leaks on faucet.of 3 compartment sink as well as leak on handwashing sink in back

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.115 Observed produce, boxes, trash and half eaten food scattered around garbage receptacle. Clean area to prevent rodents and insects

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 Observed wet mop stored in dirty water of mop bucket. Air dry when not in use in designated mop storage area