TORTAS Y TACOS "EL RANCHITO" 2

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER MSUT BE ON SITE AT ALL TIMES

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 PROVIDE SOAP AT ALL HAND SINKS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 PROVIDE PAPER TOWELS AT ALL HAND SINKS

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED FOOD IN CAN STORED IN REACH IN COOLER. FOOD MUST BE STORED IN CONTAINER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN DIRTY MICROWAVE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED RICE AND CHICKEN IN REACH IN COOLER WITHOUT DATES. SHALL DATE MARK ALL READY TO EAT FOODS AND DATE MARK FOR 7 DAYS INCLUDING PREPARATION

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 SHALL COVER ALL FOOD ITEMS.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD BEING USED AS A LINER. SHALL REMOVE

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN WALLS AND FLOOR IN KITCHEN

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT 3 COMP SINK FAUCET. SHALL REPAIR