TORTERIA INSURGENTES

Violations (10)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) SANITIZER MUST BE DILUTED WITH WATER TO 200 PPM QA

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) OBSERVED SOUP COOLING SINCE 1PM AND IS AT 109F, 116F. ENSURE THE ICE IS FULL AROUND THE SOUP CONTAINER. COOL THE FOOD IN SMALLER CONTAINERS.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) COLD LINE: CHICKEN 60F, HAM 47F, POTATOES 60F. WALK-IN COOLER: POTATOES 48F, CHICKEN 48F

• 23

  Proper Date Marking and Disposition

  3-501.18(A) OBSERVED FOODS STORED PAST DISCARD DATE

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(C) PROVIDE A CONSUMER ADVISORY ON THE BREAKFAST MENU FOR FRIED EGGS, SINCE THEY ARE UNDERCOOKED

• 28

  Toxic substances properly identified, stored, used

  7-102.11 LABEL SANITIZER SPRAY BOTTLE

• 40

  Personal Cleanliness

  2-303.11

• 41

  Wiping cloths; properly used and stored

  3-304.14(E)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 REPLACE RUSTED SHELVES IN THE WALK IN COOLER

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17