TRAKASS BAR AND LOUNGE

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL HAVE SOAP AND PAPER TOWELS AT HAND SINK AT BAR

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE WASH YOUR HANDS SIGN AT ALL HAND SINKS.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT DUMP IN HANDSINK.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN, FISH, AND EGGS ABOVE RTC FOODS. SHALL PLACE BELOW.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL DEEP CLEAN ICE MACHINE.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CHLORINE AT DISH MACHINE IN KITCHEN AT 10 PPM. SHALL MAINTAIN AT 50-100PPM.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL HAVE DISCARD DATE ON ALL PREP FOODS HELD OVER 24HRS WITH DISCARD DATE (7 DAYS FROM PREP DATE).

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL ALL PREP FOOD WITH COMMON NAME.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) SHALL KEEP ALL FOOD (LIMES) 6 INCHES OFF FLOOR.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR SANITIZER DISPENSER AT 3 COMP SINK AND CONDENSER IN WIC.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE QAT TEST STRIPS.