TRES AMIGOS

Management, food employee and conditional employee; knowledge, responsibilities and reporting

228.32 EMPLOYEE ILLNESS REPORTING AND DIAGNOSIS SIGN NOT POSTED

Procedures for responding to vomiting & diarrheal events

2-501.11 DOES NOT HAVE A BODY FLUID KIT

Adequate handwashing facilities supplied & accessible

6-301.12 DISPOSABLE TOWELS NOT AVAILABLE AT THE HANDWASHING SINK

Adequate handwashing facilities supplied & accessible

6-301.14 MUST HAVE AN 'EMPLOYEES MUST WASH HAND' SIGN IN THE RESTROOM

Adequate handwashing facilities supplied & accessible

6-301.11 SOAP NOT AVAILABLE IN THE HANDWASHING SINK

Food Obtained from an Approved Source

3-201.11(C) OBSERVED A CAKE IN THE REACH IN COOLER WITHOUT A LABELING OF INGREDIENTS

Food separated and protected

3-302.11(A)(1)(c) OBSERVED RAW BEEF SITTING DIRECTLY ON TOP OF VEGETABLES IN THE WALK IN COOLER

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED EXCESSIVE BUILD UP IN THE ICE MACHINE

Toxic substances properly identified, stored, used

7-207.11 OBSERVED PERSONAL MEDICATION STORED IN THE KITCHEN

Toxic substances properly identified, stored, used

228.211 MISSING FIRST AID KIT

Thermometers provided and accurate

4-204.112(B) OBSERVED MULTIPLE REACH IN COOLERS THROUGH OUT THE ESTABLISHMENT WITHOUT THERMOMETERS.

Insects, rodents, and animals not Present

6-202.15(A) OBSERVED A LARGE GAP IN THE REAR DOOR

Utensils, equipment and linens; properly stored, dried, handled

4-803.11 OBSERVED A LINEN BEING STORED IN A CAN TOUCHING ANOTHER FOOD ITEM

Single-use/single-service articles; properly stored, used

4-903.11(A) and (C) OBSERVED FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR

Single-use/single-service articles; properly stored, used

4-903.11(A) and (C) OBSERVED BUTTER CONTAINER BEING REUSED FOR OTHER PURPOSES

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 OBSERVED MULTIPLE WOOD CHELVING USED THROUGH OUT THE KITCHEN

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED A CARDBOARD BOX BEING USED AS A LINER

Non-food-contact surfaces clean

4-601.11(C) OBSERVED EXCESSIVE DUST ON THE FANS IN THE WALK IN COOLER

Hot and cold water available; adequate pressure

5-103.11(B) HOT WATER NOT REACHING PROPER TEMPERATURE

Plumbing installed; proper backflow devices

5-205.15 OBSERVED A CLOG IN THE 3 COMP SINK AND THE HANDWASHING STATION

Sewage and waste water properly disposed

19-126.2(c) GREASE TRAP MANIFEST NOT PROVIDED

Toilet facilities: properly constructed, supplied, cleaned

5-501.17 OBSERVED A SHARED BATHROOM WITHOUT A COVERED RECEPTACLE

Garbage/refuse properly disposed; facilities maintained

5-502.11 OBSERVED EXCESSIVE TRASH BUILD UP BY THE BACK DOOR

Physical facilities installed, maintained, and clean

6-501.12 OBSERVED MULTIPLE LIGHT FIXTURES NOT WORKING

Physical facilities installed, maintained, and clean

6-501.16 MOPS MUST BE HUNG UP TO AIR DRY

Physical facilities installed, maintained, and clean

6-501.114 MUST REMOVE ALL UNNECESSARY ITEMS IN THE STORE

Adequate ventilation and lighting; designated areas used

6-303.11(C) LIGHTS IN FOOD PREP AREA NEED TO BE REPLACED AS WELL AS LIGHT SHIELDS