TUPINAMBA CAFE

Violations (9)

• 8

  Hands clean and properly washed

  2-301.12(B)(2) Observed employee wash hands without using soap after handling raw meat.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean can opener blade. Large amount of food buildup on blade. Clean bar gun holders.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Use correct amount of bleach in sanitizer buckets. Tested at 200 ppm.

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) Internal temperature of beans in walk-in-cooler was 62 F. Beans were cooked the previous night and placed in the walk-in. Three large containers of beans were discarded. Citations will be issued for future violations.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Several items in the walk-in-cooler were dated at 8 days.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 WD-40 was stored on shelf above food prep area. Label sanitizer buckets.

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) Keep wet wiping towels in sanitizer bucket when not in use. Several towels were on counter.

• 43

  In-use utensils; properly stored

  3-304.12 Do not store ice cream scoop in standing water that is not maintained hot. Provide scoop with handle to dispense flour, sugar, etc. Do not store knives between equipment.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak at 3 compartment sink plumbing and ice machine drainage. Repair water hot water pressure at prep handwash sink. Eliminate standing water at ice machine.