WALTER'S KITCHEN RESTAURANT AND BAR

Violations (10)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(i) Observed raw chicken above fried chicken

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed dirty interior of ice machine and microwave. The soda gun spout

• 28

  Proper Date marking and disposition

  §228.75(g)(1) Observed food dated for 10 days instead of 7

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Observed sanitizer bucket stored in handwashing sink

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(a)(1) Observed food stored in cans in WIC

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.113(2) Observed grill and pan with heavy grease build up must scrape off and clean regularly

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(3) Observed tongs stores on dirty tube and on top of prep cooler under the grill that is dirty

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Dirty walls, ceiling tiles, vents, gaskets, exterior of equipment in kitchen, floor in dry storage, vents in walk in cooler

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) Observed tiles broken under 3 comp sink and door to walk in freezer wobbly and in-secure

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.