Antonio's Pizza and More

Violations (13)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 15

  Food separated and protected

• 22

  Proper cold holding temperatures (41°F/45°F)

• 25

  Consumer advisory provided for raw or undercooked food

• 35

  Approved thawing methods used

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 49

  Non-food contact surfaces clean

• 51

  Plumbing installed; proper backflow devices

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used