observed cold hold TCS food stored in grab and go reach in cooler at internal temperature of 46 to 47°F (boiled eggs)Corrective Actions: Cold hold TCS food shall be maintained at internal temperature of 41° or lower at all time
Source: Tarrant County (county health dept), TX health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.