EVERMAN C STORE

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the hand sink in the front was not working. Observed no paper towels at the hand sink by the 3 compartment sink.Corrective Actions: Ensure the hand sinks are functional, and fully stocked with soap and paper towels at all times.

• 22

  Proper cold holding temperatures

  Observed an open mayonnaises container in the cabinet beneath the microwave.Corrective Actions: Ensure mayonnaise is refrigerated after opening.

• 23

  Proper date marking and disposition

  Observed prepackaged sandwiches, burritos, and other prepackaged foods with no expiration date labels. Corrective Actions: Ensure prepackaged foods are labeled with the date of expiration.

• 36

  Thermometers provided and accurate

  Observed no thermometer in the prepackaged food case.Corrective Actions: Ensure a thermometer is in the prepackaged foods are case.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed the shelves in the walk in need cleaning. Observed tongs in an unclean container for pickles. Observed the ice machine plastic is cracking on the inside.Corrective Actions: Ensure utensils and equipments are cleaned regularly. Ensure the ice machine plastic is repaired or replaced.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Unable to provide sanitizer test strips for dish washing.Corrective Actions: Ensure to have proper sanitizer test strips to ensure proper dish washing.Proper dish washing handout provided.