ARRIEROS MEXICAN FOOD

Violations (13)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 19

  Water from approved source; Plumbing installed; proper backflow device

• 22

  Food Handler/ no unauthorized persons/ personnel

• 25

  Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions

• 28

  Proper Date marking and disposition

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 36

  Wiping Cloths; properly used and stored

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 42

  Non-Food Contact surfaces clean

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations