BOULEVARD OF GREENS

Violations (13)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 22

  Food Handler/ no unauthorized persons/ personnel

• 25

  Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions

• 26

  Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet plate)/Allergen Label

• 28

  Proper Date marking and disposition

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 36

  Wiping Cloths; properly used and stored

• 41

  Original container labeling (Bulk Food)

• 42

  Non-Food Contact surfaces clean

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations