CAPTAIN D'S

Violations (13)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 18

  Toxic substances properly identified, stored and used

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 34

  No Evidence of insect contamination, rodent/other animals

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations

• 54

  CLOSURE NOTICE