CARNICERIA EL PAYA

Violations (13)

• 3

  Proper Hot Holding temperature (135°F)

  Permit F7D986E5-076B-4DF6-BE37-02834CCD9C52

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  Permit F7D986E5-076B-4DF6-BE37-02834CCD9C52

• 18

  Toxic substances properly identified, stored and used

  Permit F7D986E5-076B-4DF6-BE37-02834CCD9C52

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  Permit D9A2BF87-1BB8-4C48-AA92-111D3758AB31

• 28

  Proper Date marking and disposition

  Permit D9A2BF87-1BB8-4C48-AA92-111D3758AB31

• 37

  Environmental contamination

  Permit D9A2BF87-1BB8-4C48-AA92-111D3758AB31

• 40

  Single-service & single-use articles; properly stored and used

  Permit D9A2BF87-1BB8-4C48-AA92-111D3758AB31

• 14

  Hands cleaned and properly washed/Gloves used properly

  Permit F79D0DB2-91D0-493D-9167-BE3616029628

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  Permit F79D0DB2-91D0-493D-9167-BE3616029628

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  Permit F79D0DB2-91D0-493D-9167-BE3616029628

• 42

  Non-Food Contact surfaces clean

  Permit F79D0DB2-91D0-493D-9167-BE3616029628

• 44

  Garbage and Refuse properly disposed; facilities maintained

  Permit F79D0DB2-91D0-493D-9167-BE3616029628

• 45

  Physical facilities installed, maintained, and clean

  Permit F79D0DB2-91D0-493D-9167-BE3616029628