CHARLEYS PHILLY STEAKS

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 18

  Toxic substances properly identified, stored and used

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 34

  No Evidence of insect contamination, rodent/other animals

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 40

  Single-service & single-use articles; properly stored and used

• 41

  Original container labeling (Bulk Food)

• 43

  Adequate ventilation and lighting; designated areas used

• 47

  Other Violations