DON PANCHO TORTILLERIA & TAQUERIA

Violations (15)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 18

  Toxic substances properly identified, stored and used

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 34

  No Evidence of insect contamination, rodent/other animals

• 35

  Personal Cleanliness/eating, drinking or tobacco use

• 36

  Wiping Cloths; properly used and stored

• 37

  Environmental contamination

• 41

  Original container labeling (Bulk Food)

• 42

  Non-Food Contact surfaces clean

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations