DUTCH MANNA DONUT

Violations (15)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 18

  Toxic substances properly identified, stored and used

• 22

  Food Handler/ no unauthorized persons/ personnel

• 30

  Food Establishment Permit (Current & Valid)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 33

  Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

• 36

  Wiping Cloths; properly used and stored

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations