EL CARNICERO MEAT MARKET

Violations (13)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

• 11

  Proper disposition of returned, previously served or reconditioned food items

• 18

  Toxic substances properly identified, stored and used

• 30

  Food Establishment Permit (Current & Valid)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 34

  No Evidence of insect contamination, rodent/other animals

• 37

  Environmental contamination

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations