EL TAMAULIPAS BAR

Violations (15)

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)

• 22

  Food Handler/ no unauthorized persons/ personnel

• 23

  Hot and Cold Water available; adequate pressure, safe

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 30

  Food Establishment Permit (Current & Valid)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 33

  Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

• 34

  No Evidence of insect contamination, rodent/other animals

• 35

  Personal Cleanliness/eating, drinking or tobacco use

• 42

  Non-Food Contact surfaces clean

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations

• 54

  CLOSURE NOTICE