HARVEST COFFEE & KITCHEN

Violations (14)

• 18

  Toxic substances properly identified, stored and used

• 24

  Required records available (shell stock tags; parasite destruction); Packaged Food labeled

• 11

  Proper disposition of returned, previously served or reconditioned food items

• 14

  Hands cleaned and properly washed/Gloves used properly

• 26

  Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet plate)/Allergen Label

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 34

  No Evidence of insect contamination, rodent/other animals

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 40

  Single-service & single-use articles; properly stored and used

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 45

  Physical facilities installed, maintained, and clean