MEADOWBROOK FOOD STORE

Violations (14)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 19

  Water from approved source; Plumbing installed; proper backflow device

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 34

  No Evidence of insect contamination, rodent/other animals

• 38

  Approved thawing method

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations