NASHVILLE FOOD MART

Violations (13)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 11

  Proper disposition of returned, previously served or reconditioned food items

• 22

  Food Handler/ no unauthorized persons/ personnel

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 33

  Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

• 37

  Environmental contamination

• 42

  Non-Food Contact surfaces clean

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations