NETOS FOOD MART

Violations (14)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 19

  Water from approved source; Plumbing installed; proper backflow device

• 23

  Hot and Cold Water available; adequate pressure, safe

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 37

  Environmental contamination

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean

• 47

  Other Violations