PAUL'S DONUTS SUBS & GYROS

Violations (12)

• 6

  Time as a Public Health Control; procedures & records

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 18

  Toxic substances properly identified, stored and used

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 34

  No Evidence of insect contamination, rodent/other animals

• 36

  Wiping Cloths; properly used and stored

• 41

  Original container labeling (Bulk Food)

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean