STOP N SHOP MINI MART

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)

• 22

  Food Handler/ no unauthorized persons/ personnel

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 36

  Wiping Cloths; properly used and stored

• 41

  Original container labeling (Bulk Food)

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations