SUGARY BLISS N BREW

Violations (17)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed the employee on site lacked basic food safety knowledge.Corrective Actions: Ensure employees have basic food safety knowledge.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager certificate posted to the public or on site.Corrective Actions: Ensure a certified food manager is on site at all times.

• 8

  Hands clean and properly washed

  Observed employee wash hands in the 3 compartment sink.Corrective Actions: Ensure employees wash hands in the hand sink.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the hand sink was blocked by the 3 compartment sink and by the oven. Observed the hand sink by the oven had no soap.Corrective Actions: Ensure the hand sink is fully stocked with soap and paper towels at all times. Ensure the hand sink is accessible at all times.

• 13

  Food in good condition, safe and unadulterated

  Observed bags of caramel frappe powder with holes and rodent droppings in them.Corrective Actions: Ensure the caramel frappe powder is discarded immediately.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the ice machine had particle growth.Corrective Actions: Ensure the ice machine is drained, washed, rinsed, sanitized, and air dried.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed clean prep containers and other food contact surfaces stored on a shelf under the 3 compartment sink.Corrective Actions: Ensure clean food contact surfaces are stored above the 3 compartment sink.

• 23

  Proper date marking and disposition

  Observed no date labels on any food items in prepped containers.Corrective Actions: Ensure all food items in storage containers have date labels.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted for staff.Corrective Actions: Ensure an allergen awareness poster is posted for staff.

• 38

  Insects, rodents and animals not present

  Observed rodent droppings in the 3 cabinets surrounding the drive thru window. Employee began cleaning right away and was cleaning at the end of the inspection. The employee began noting the contaminated food and throwing it away.Corrective Actions: Ensure cabinets are cleaned and sanitized immediately. Ensure all food items in the cabinets are discarded. Ensure the cabinets are checked daily prior to food preparation for pest activity and cleaned immediately. Ensure to have a pest control service with 7 days and to send the service report to TCPH.

• 39

  Contamination prevented during food preparation, storage and display

  Observed honey and sprinkles stored beneath the hand soap dispenser by the hand sink next to the drive thru.Corrective Actions: Ensure all food is protected from contamination.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single use cups stacked next to the soap dispenser and some had soap spillage on them.Corrective Actions: Ensure the single use cups are protected from contamination at all times.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed a container of opened coffee filters in a cabinet filled with rodent droppings.Corrective Actions: Ensure the coffee filters are discarded immediately. Ensure single use items are protected from contamination.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the reach in cooler next to the ovens was unclean. Observed the reach in cooler next to the register under the upper prep cooler was unclean.Corrective Actions: Ensure all equipment is cleaned regularly.

• 49

  Non-food contact surfaces clean

  Observed food spillage on the walls.Observed trash and debris build up under equipment and in the corners.Corrective Actions: Ensure the walls and floors are cleaned regularly.

• 55

  Physical facilities installed, maintained, and clean

  Observed space in between the front doors. Observed the drive thru door was broken. Observed holes in the bottom corners of the drive thru window.Corrective Actions: Ensure all exterior doors are fully sealed.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed a shirt and drink on the same shelf as cleaned food contact surfaces.Corrective Actions: Ensure employee items are kept below and away from restaurant items.