TACOS LOS IRRESISTIBLES

Violations (13)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 18

  Toxic substances properly identified, stored and used

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 34

  No Evidence of insect contamination, rodent/other animals

• 36

  Wiping Cloths; properly used and stored

• 38

  Approved thawing method

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 42

  Non-Food Contact surfaces clean

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 47

  Other Violations