TAQUERIA EL BAYO

Violations (13)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

• 18

  Toxic substances properly identified, stored and used

• 28

  Proper Date marking and disposition

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 34

  No Evidence of insect contamination, rodent/other animals

• 36

  Wiping Cloths; properly used and stored

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 42

  Non-Food Contact surfaces clean

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations